Title: Florida Chicken
Categories: Poultry Easy Chicken
Yield: 1 Servings

1		Chicken, cut up
1	c	Orange Juice
1	c	Rice
1	cn	Cream of Mushroom Soup

Place the rice in a 9x12" baking pan. Arrainge the chicken parts on the rice. Pour the Orange Juice over the chicken parts. Smear the cream of mushroom soup over the chicken. Cover *tightly* with aluminum foil and bake in a S-L-O-W oven for 2 -3 hours. (200oF in not too low.)

1 cup of liquid to 1 cup of rice is correct. You will end up with firm, orange flavored rice that is carmalized to a dark brown in the corners of the pan. Use any cream soup that you like and if you have the oven temp. low enough, it can cook 4-5 hours and still be great. From: Earl Shelsby Date: 01-26-95

From: Dale Shipp Date: 09 May 97 National Cooking Echo Ä

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